Hi, We're
Fouzia & Azka
Welcome to Kaotic Krunch! We’re a mother-daughter duo obsessed with baking and photography and this blog is where we get to share some of our favourite recipes with everyone.
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This peach upside-down cake is a sweet masterpiece, with juicy fresh peaches drenched in buttery brown sugar and cinnamon, all crowned with a thick, tender cake layer. It's moist, it's soft, and it's easier to make than you think!
A classic British vanilla sponge cake sandwiched with strawberry jam & whipped cream filling, decorated with fresh strawberries, and finished with a light dusting of icing sugar. Perfect for those days where you don't feel like making a fancy cake!
Welcome to Kaotic Krunch! We’re a mother-daughter duo obsessed with baking and photography and this blog is where we get to share some of our favourite recipes with everyone.
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This Salted Caramel Sauce is made with 4 ingredients, requires no candy thermometer, and has 0% chance of crystallisation! It's silky, rich & delicious, takes less than 15 minutes to make and goes perfectly well with any fall dessert!
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